Broiled Tomatoes
Broiled Tomatoes is an easy dinner. Made with 3 medium tomatoes, salt and pepper, 1/4 tsp. dried oregano or basil, crushed and 2 tbsp. low calorie italian or french dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Core tomatoes and cut in half crosswise.
Make shallow crisscross cut on surface of tomatoes. Season cut surface with salt and pepper.
Sprinkle with oregano or basil.
Drizzle with salad dressing.
Broil cut side up 3-inches from heat, about 5 minutes or until heated through.
Serves 6.
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