Broiled Squash
Broiled Squash is an moderately easy dinner you can prepare in about 1 hour 52 minutes. Made with medium yellow squash, . chopped green chilies, drained, . chopped pimiento, . garlic powder and . ground white pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place squash in a saucepan; add water to cover and bring to a boil.
Cover, reduce heat and simmer 6 minutes or until tender but still firm.
Drain.
Cut squash in half lengthwise, leaving stems intact.
Remove pulp, leaving 1/4-inch thick shells.
Mash pulp; add chilies and next 5 ingredients.
Stir well.
Spoon mixture into shells.
Sprinkle with breadcrumbs.
Arrange squash on a rack in a roasting pan coated with vegetable cooking spray.
Broil 5 1/2-inches from heat for 8 minutes or until browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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