Broiled Soft Shell Crabs

Name: Broiled Soft Shell Crabs
Ingredients: 8 soft shell crabs; 8 slices toast; 1/2 c. butter; 1 tsp. parsley; 1/2 tsp. salt; 1 1/2 tbsp. oil; 1/4 tsp. cayenne pepper; 2 lemons, thinly sliced

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Broiled Soft Shell Crabs is an moderately easy dinner. Made with 8 soft shell crabs, 8 slices toast, 1/2 c. butter, 1 tsp. parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 soft shell crabs

8 slices toast

1/2 c. butter

1 tsp. parsley

1/2 tsp. salt

1 1/2 tbsp. oil

1/4 tsp. cayenne pepper

2 lemons, thinly sliced

👨‍🍳 Instructions

Clean crabs; drop them in oil.

Salt and pepper.

Have broiler hot (500°).

Cook 10 minutes.

Serve on toast with melted butter, parsley and sliced onions.

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