Broiled Short Ribs

Name: Broiled Short Ribs
Prep time: 10 min
Cook time: 135 min
Yield: 8
Ingredients: 4 pounds boneless beef short ribs; salt and pepper to taste; 1/3 cup molasses; 2/3 cup ketchup; 1/4 cup fresh lemon juice; 1 tablespoon dry mustard; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder

⏱️ Ready in 2h 25m 🥄 Prep 10 min 🔥 Cook 2h 15m 👥 8 servings 👁️ 1 views

Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 10 min

Cook 2h 15m

Serves 8

Difficulty Hard

🛒 Ingredients

4 pounds boneless beef short ribs

salt and pepper to taste

1/3 cup molasses

2/3 cup ketchup

1/4 cup fresh lemon juice

1 tablespoon dry mustard

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 18.5g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 287mg 12%

Total Carbohydrate 16.4g 6%

Dietary Fiber 0.2g 1%

Total Sugars 12.4g

Protein 31.3g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Trim fat from rib meat.

Sprinkle with salt and pepper to taste.

Place in a Dutch oven and cover with water.

Simmer for 2 hours.

In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder.

Mix thoroughly.

Place the drained meat on a broiler rack.

Brush molasses mixture over ribs.

Broil on medium for 10 to 15 minutes, turning and basting with sauce often.