Broiled Scallops
Broiled Scallops is an easy dinner. Made with 1 doz. large scallops, 1 beaten egg, 1 tbsp. water and dry bread crumbs or cracker crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dry scallops off with paper towel.
Season with salt and pepper to taste.
Dip scallops into mixture in beaten egg and tablespoon of water, then dip into bread crumbs (use pie pan for crumbs).
Place under broiler until brown, possibly 7 to 8 minutes on one side.
Turn them over on other side for approximately 5 to 6 minutes; check them with fork.
Serves 2 people.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment