Broiled Quail
Broiled Quail is an moderately easy dinner. Made with 4 c. barbecue sauce, 2 tbsp. oil, 1 bay leaf, garlic powder to taste and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine any commercial barbecue sauce or your own with oil, bay leaf, garlic and lemon and pepper seasoning.
Pour over cleaned quail and marinate at room temperature for about 1 hour before cooking.
Broil over charcoal, turning once or twice, until done, about 20 minutes.
Do not overcook as this will dry out the tender white meat of the quail.
Serve barbecue sauce separately. The legs make delicious hors d'oeuvres.
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