Broiled Fish
Broiled Fish is an easy dinner. Made with 1/3 c. butter, 1/4 c. lemon juice, 1/2 tsp. lemon pepper, salt to taste and 2 lb. fish fillet (sole or orange roughy are best), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, juice, salt and pepper.
Baste fillets with sauce and place in broiler pan.
Broil about 5 minutes on each side, basting with sauce when fillets are turned.
Place on warm plate and pour remaining sauce over fish.
Serve immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment