Broiled Fish
Broiled Fish is an moderately easy dinner. Made with 2 (1-inch) fish steaks, 1/3 c. tarragon vinegar, 1 tsp. salt, 1 tsp. worcestershire sauce and dash of black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except fish.
Add fish and marinate 3 hours or more.
Turn occasionally.
Broil 3 inches from heat for 15 to 20 minutes.
(210 calories)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment