Broiled Fish
Broiled Fish is an moderately easy dinner. Made with 3 oz. worcestershire sauce, 1 tbsp. lemon juice, 1/4 c. water, 1/2 medium bell pepper, diced and 6 to 8 fish fillets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish in skillet.
Sprinkle with seafood seasoning to taste.
Add Worcestershire sauce, lemon juice, water and peppers. Bring to a boil.
Reduce heat.
Cover and simmer on low for 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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