Broiled Crab Cakes
Broiled Crab Cakes is an moderately easy dessert you can prepare in just 50 minutes. Made with . lump crabmeat, . seafood seasoning or 1 tsp. dry mustard, . lemon juice, . finely chopped fresh parsley and eggs, well beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pick over crabmeat gently and carefully to remove shells and cartilage; do not break up lump meat.
Add seasoning, lemon juice, parsley and eggs; combine gently.
Form into medium-size cakes; place in lightly buttered flat pan.
Place under broiler; cook until golden brown, turning once.
Serve with salted crackers. Makes 4 servings.
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