Broiled Artichoke Rounds
Broiled Artichoke Rounds is an easy dinner. Made with 2 (14 oz.) cans artichoke hearts, 1 c. mayonnaise, 1 c. grated parmesan cheese, 6 english muffins, split and paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichokes and coarsely chop.
Stir in mayonnaise and Parmesan cheese.
Mound cheese mixture on muffin halves and spread evenly.
Sprinkle with paprika.
Place muffin halves on cookie sheet and broil until lightly browned.
Yields
12 rounds.
π· Perfect Pairings
Complete your meal with these
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