Broccoli-Tomato Casserole
Broccoli-Tomato Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli, 2 eggs, beaten, 1 can cheddar cheese soup, 1/2 tsp. oregano and 1 (8 oz.) can stewed tomatoes, cut up, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in unsalted boiling water for 5 to 7 minutes or until broccoli is tender; drain.
Combine eggs, soup and oregano. Stir in tomatoes and cooked broccoli.
Turn the vegetable-cheese mixture into a 10-inch baking dish.
Sprinkle with buttered bread crumbs.
Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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