Broccoli Stuffing Bake
Broccoli Stuffing Bake is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen, chopped broccoli, thawed, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 pkg. stove top cornbread dressing, salt and pepper to taste (optional) and butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix thawed broccoli with condensed soup, contents of cornbread dressing package, salt and pepper in a greased 2-quart casserole. Dot top with butter.
Bake at 350Β° for 30 minutes.
Five minutes before it is done, sprinkle cheese on top and return to oven until cheese melts.
Serves 6 to 8.
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