Broccoli-Stuffed Tomatoes
Broccoli-Stuffed Tomatoes is an moderately easy dinner. Made with 6 medium tomatoes, salt and pepper, 1 (10 oz.) pkg. frozen chopped broccoli, 1 c. (4 oz.) shredded swiss cheese and 1 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash tomatoes thoroughly.
Cut tops from tomatoes; scoop out pulp, leaving shells intact.
Reserve pulp for other uses. Sprinkle cavity of each tomato with salt and pepper and invert on wire rack to drain 30 minutes.
Cook broccoli according to package directions, omitting salt.
Drain well.
Combine broccoli and next 4 ingredients and mix well.
Stuff tomato shells with broccoli mixture; sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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