Broccoli-Squash Casserole
Broccoli-Squash Casserole is an easy dinner. Made with 2 pkg. (large) frozen, chopped broccoli, 2 cans cream of celery soup, 6 to 8 c. cooked squash with onions, finely crushed cracker crumbs or bread crumbs and grated sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook and drain broccoli.
Put in bottom of buttered 10 x 13-inch casserole dish.
Layer both cans of soup next.
Then put a layer of squash.
Top with crushed cracker crumbs and grated cheese.
Bake at 350Β° for 20 minutes or until bubbly.
The cheese can go on the last 5 minutes.
π· Perfect Pairings
Complete your meal with these
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