Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 2 bunches broccoli, chopped, 2 c. water, 3/4 c. chopped celery, 1/2 c. chopped onion and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli, onion and celery in 2 cups water until tender (do not drain).
Melt margarine. Add flour and bouillon.
When bubbly, add 2 1/2 cups water.
Combine pans until boils. Stir in cream.
Garnish with shredded Cheddar cheese, if desired.
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