Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 2 tbsp. oleo, melted, 1 medium chopped onion, 6 c. water, 6 chicken bouillon cubes and 8 oz. medium egg noodles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion in oleo until soft.
Add water and bouillon cubes and dissolve.
Add egg noodles and cook 3 minutes.
Stir in broccoli, garlic and pepper.
Cook broccoli until it thaws.
Add 6 cups milk and cheese cut in cubes.
Stir until cheese melts, then cook for 30 minutes on low heat.
Do not boil.
Serve with a salad and hot French bread.
Makes a large pot of rich and delicious soup.
π· Perfect Pairings
Complete your meal with these
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