Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 c. onion, chopped, 1 bunch broccoli, sliced, 2 medium potatoes, peeled and diced and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in heavy saucepan.
Add onion and cook until transparent; do not brown.
Wash and trim broccoli, peeling the stems.
Add sliced broccoli, potatoes and broth to onion in pan. Bring to boil and season.
Simmer, covered, until broccoli is tender, 20 to 30 minutes.
Add parsley last 3 minutes.
Drain broth from cooked vegetables and purΓ©e the broccoli mixture in blender.
Combine with broth and refrigerate.
When ready to serve, stir in the half and half.
This soup may be served hot or cold.
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