Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 1 lb. onions, chopped, 8 tbsp. margarine, 1 1/2 gal. water, 1/2 tsp. thyme and 3 lb. broccoli, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute onions in margarine.
Add water and remaining ingredients.
After this has cooked and is good and hot, add roux to thicken.
If needed, thin with half and half as you use daily.
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