Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 2 (10 oz.) frozen broccoli, 1 lb. velveeta cheese, 1 tbsp. butter, 3/4 c. chopped onions and 6 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat butter; saute onions.
Add 4 cups water and boil until dissolved.
Add noodles; cook.
In another pan, put 2 cups water and the broccoli; steam.
Let come to a boil; add garlic powder. Cook 3 more minutes or until tender.
Add salt, 6 cups milk and very thin slices of cheese; stir and melt.
Do not let boil.
When all cheese is melted and soup is thoroughly hot, it is done.
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