Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 16 oz. frozen broccoli, 1 1/2 c. water, 1 1/2 sticks melted margarine, onion salt to taste and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put water and broccoli in a large saucepan.
Add margarine, onion salt, garlic salt and onion and simmer 10 to 15 minutes. Add milk and cheese; stir constantly to avoid sticking.
Simmer 5 to 10 minutes more, then mix cornstarch and milk together and add to thicken soup.
Heat thoroughly.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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