Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 2 cans condensed cream of mushroom soup, 2 cans (2 2/3 c.) evaporated milk, 1/2 c. dry white wine and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook broccoli according to package; drain.
Add rest of ingredients.
Heat through.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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