Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 1 lb. fresh broccoli, chopped or 2 pkg. frozen chopped broccoli, 1/2 c. chopped celery, 1/2 c. chopped onion, 12 oz. chicken broth and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine broccoli, celery, onion and chicken broth.
Heat to boiling; lower heat and simmer for 10 minutes.
In a medium saucepan, melt butter.
Add flour and mix, then add 1/2 cup milk to make a white sauce.
Stir the white sauce into broccoli mixture. Add the rest of the milk, half and half and cream.
Add seasoning and mix well.
Heat until the soup thickens, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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