Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 1 box frozen chopped broccoli, 3 stalks green onion, chopped, 2 cans cream of mushroom soup, 1 qt. low-fat milk and 4 oz. velveeta cheese, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a saucepan heat the frozen broccoli and chopped onion for 2 to 3 minutes.
Add cream of mushroom soup and let bubble up with the broccoli and onion.
Add sliced cheese and milk; let it heat together, but do not boil.
Add seasoning.
Keep warm.
Serves 6.
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