Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 1 bunch broccoli, 5 tbsp. margarine, 5 tbsp. flour, 5 c. milk and 1 chicken bouillon cube, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil broccoli until tender, 15 to 20 minutes.
Drain.
Melt butter/margarine.
Add flour; stir until smooth.
Add milk; cook to a medium consistency (not too thin or too thick).
Add bouillon cube and soup.
Heat to medium boil.
Add cooked broccoli.
Simmer 10 minutes.
(I use the pot I cook the broccoli in to make the thickening.
I use canned milk.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment