Broccoli Soup
Broccoli Soup is an moderately easy dinner. Made with 1/2 lb. oleo, 2 small onions, diced, 2 qt. cold water, 1 pt. milk or half and half and 6 bouillon cubes (chicken), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute onions in oleo until tender; add water, broccoli, cubes and milk.
Simmer for 1 hour.
Add cheese and cook for a few minutes.
Bring to a boil and thicken with cornstarch mixed in water.
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