Broccoli Soup
Broccoli Soup is an easy dinner. Made with 2 cans cream of celery soup, 1 can evaporated milk, 3/4 c. 2% milk, 1 (10 oz.) frozen chopped broccoli and 1/2 lb. velveeta cheese or 8 oz. cheez whiz, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in crock-pot on low 2 to 4 hours.
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