Broccoli Soufflé
Broccoli Soufflé is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 c. mayonnaise, 1 1/2 lb. broccoli, cooked until tender, 3 eggs, well beaten and 1 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together.
Pour into ungreased casserole dish.
Bake in a 350° oven for 45 minutes.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment