Broccoli Soufflé

Broccoli Soufflé

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Broccoli Soufflé is an moderately easy dinner. Made with 1 pkg. frozen broccoli, cooked, 1 c. mayonnaise, 1 c. grated sharp cheese, 1 can cream of mushroom soup and 1 scant tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Mix all ingredients in covered baking dish.

Add beaten eggs last.

Bake at 350° to 375° for 45 minutes to 1 hour.

Set baking dish in water to cook.

Soufflé is done when knife inserted in center comes out clean.

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