Broccoli Sausage Quiche
Broccoli Sausage Quiche is an moderately easy dinner. Made with 9-inch unbaked pie shell, 4 brown and serve sausage links, cut 1/2-inch thick, 1/2 c. sliced fresh mushrooms, 2 beaten eggs and 1 can condensed cream of broccoli soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Line the unbaked pie shell with a double thickness of foil. Bake in 450° oven for 8 minutes.
Remove foil.
Bake 4 to 6 minutes more or until golden brown.
Remove from oven and set aside.
Reduce oven temperature to 375°.
Meanwhile, in a large skillet, cook sausage and mushrooms about 5 minutes or until sausage is brown; drain.
In a medium bowl, stir together the eggs, soup, onion and pepper.
Stir in the sausage mixture, broccoli and 3/4 cup of the cheese.
Pour mixture into the baked shell and sprinkle with the remaining cheese.
Bake in 375° oven for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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