Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 2 bunches (2 lb.) fresh broccoli, cut into flowerets, 1 c. mayonnaise, juice of 1/2 lemon, 1/2 tsp. anchovy paste or to taste and 1 small red onion, sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli in boiling water for about 3 minutes, then plunge into cold water.
Mix mayonnaise with lemon juice and anchovy paste.
Mix drained broccoli flowerets, sliced onions (separated into rings) and mushrooms.
Toss with mayonnaise mixture.
Add pepper to taste.
π· Perfect Pairings
Complete your meal with these
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