Broccoli Salad
Broccoli Salad is an moderately easy dinner. Made with 2 bunches broccoli, 10 slices bacon, 1 large red onion, 1/3 c. raisins and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut broccoli flowerets into smaller than bite-size pieces. Cut off tough outer layer of stalks and chop the tender part into small pieces.
You need 8 cups of broccoli.
(Do this the day before and store in plastic bag.)
Saute bacon until crisp.
Slice onion lengthwise.
In large bowl, combine the broccoli, onion and raisins and bacon.
In small bowl, mix together mayonnaise, sugar, vinegar and pepper.
Combine dressing with the vegetables; refrigerate for at least 2 hours before serving.
Top with sunflower seeds.
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