Broccoli-Rice Casserole II
Broccoli-Rice Casserole Ii is an moderately easy dinner. Made with 1 (10 oz.) frozen or fresh chopped broccoli, 1/2 c. chopped onion, 1/2 c. butter, 1 can cream of mushroom soup and 1 1/3 c. cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine broccoli onion and cook as directed.
Drain. Mix in remaining ingredients.
Pour into 2 qt. casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment