Broccoli-Rice Casserole
Broccoli-Rice Casserole is an moderately easy dinner. Made with 2 lb. frozen chopped broccoli, 2 c. success rice, cooked (2 bags), 1 small onion, chopped, 1/2 stick oleo and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli 5 minutes; drain well.
Saute onion in oleo; add cheese, milk and soup, stirring until melted and blended together for cheese sauce.
Bake for 35 to 40 minutes at 350Β°.
Serves 12 people.
π· Perfect Pairings
Complete your meal with these
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