Broccoli Quiche
Broccoli Quiche is an moderately easy dinner. Made with 2 c. (8 oz.) shredded kraft aged natural swiss cheese, 2 tbsp. flour, 1 (10 oz.) pkg. frozen, chopped broccoli, cooked and drained, 1 1/4 c. milk and 3 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Toss cheese with flour.
Add broccoli, milk, eggs, mushrooms and seasonings.
Mix well.
Pour into pastry shell.
Bake at 350Β° for 55 minutes to 1 hour or until set.
Makes 6 servings.
π· Perfect Pairings
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