Broccoli Puffs
Broccoli Puffs is an moderately easy dinner. Made with 1/2 c. butter, 1 c. water, 1 tsp. salt, pinch of garlic powder and 1 c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine butter, water, salt and garlic powder in saucepan. Heat until water is boiling and butter is melted.
Add flour all at once.
Remove from heat and stir mixture quickly until dough comes away from sides of pan.
Add eggs one at a time, beating well after each addition.
Stir broccoli into dough.
Chill 2 hours or overnight.
Pour oil into deep skillet and heat to 375Β°. Drop heaping teaspoonful of mixture into oil.
Brown on one side about 2 minutes, then turn and brown on other side.
Drain. Sprinkle with Parmesan cheese and serve hot.
π· Perfect Pairings
Complete your meal with these
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