Broccoli Puff
Broccoli Puff is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped broccoli, 1/2 c. shredded sharp american cheese, 1/4 c. dry bread crumbs, 1/4 c. milk and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook broccoli by package direction, omitting salt.
Drain thoroughly.
Place cuts in 10 x 6 x 1 1/2-inch baking dish.
Stir soup and cheese together.
Gradually add milk, mayonnaise, and egg to soup mix; stirring until well blended.
Pour over broccoli. Combine bread crumbs and butter.
Sprinkle evenly over soup mixture.
Bake at 350Β° for 45 minutes or until crumbs are lightly browned.
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