Broccoli Puff
Broccoli Puff is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained, 1/4 c. milk, 1 egg, beaten, 1/2 c. fine dry bread crumbs and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook broccoli; drain thoroughly.
Place broccoli in 10 x 6-inch baking dish.
Stir together soup and cheese.
Gradually add milk, mayonnaise and egg to mixture.
Stir until well blended. Pour over broccoli.
Combine bread crumbs and butter.
Sprinkle evenly over soup mixture.
Bake in 350Β° oven for 45 minutes until crumbs are lightly brown.
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