Broccoli Puff
Broccoli Puff is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli or fresh broccoli, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. mayonnaise, 1 egg and 1 c. shredded cheddar cheese, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place broccoli in a casserole dish.
Combine the soup, mayonnaise, egg and 3/4 cup cheese; pour over broccoli.
Top with remaining cheese and breadcrumbs.
Bake at 350Β° for 40 minutes. Serves 6.
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