Broccoli Puff
Broccoli Puff is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, 1 can cream of mushroom soup, 2 oz. sharp american or cheddar cheese, shredded, 1/4 c. milk and 1/4 c. mayonnaise or salad dressing, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Frozen broccoli according to package directions; drain thoroughly.
Place broccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
Stir together mushroom soup and shredded cheese. Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until blended.
Over broccoli in baking dish. Combine crumbs melted butter; sprinkle evenly over soup mixture.
Bake in moderate oven at 350Β° for 45 minutes until crumbs are lightly browned.
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