Broccoli Pie
Broccoli Pie is an moderately easy dinner. Made with 2 pkg. (10 oz. each) frozen chopped broccoli, 3 c. shredded cheddar cheese (12 oz.), 2/3 c. chopped onion, 1 1/3 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 400Β°.
Grease a pie plate, 10 x 1 1/2-inches. Rinse broccoli under running cold water to thaw; drain thoroughly. Mix broccoli, 2 cups of the cheese and the onion in plate.
Beat eggs, milk, baking mix, salt and pepper until smooth.
Pour into plate.
Bake until knife inserted in center comes out clean (about 35 to 40 minutes).
Top with remaining cheese.
Bake just until cheese melts (1 to 2 minutes).
Let stand 5 minutes.
π· Perfect Pairings
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