Broccoli Pesto Spaghetti
Broccoli Pesto Spaghetti is an moderately easy dinner. Made with 1 (16 oz.) box spaghetti or thin spaghetti, 1 (16 oz.) bag frozen chopped broccoli, 1 c. chicken broth, 1/4 c. grated parmesan cheese and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare pasta in boiling water, according to package directions.
In food processor, with knife blade attached, blend cooked broccoli, broth, Parmesan, olive oil, garlic and salt until smooth.
Stopping processor occasionally to scrape down side. Drain pasta.
Toss with broccoli pesto.
Makes 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
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