Broccoli Pepperoni Bread
Broccoli Pepperoni Bread is an moderately easy baked good you can prepare in about 2 hours. Made with frozen bread dough, thawed, (10 oz.) chopped broccoli, cooked and drained, small can black olives, c. pepperoni, thinly sliced and c. grated parmesan, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook broccoli and drain.
Coat pan with olive oil.
Return drained broccoli to pan and add other ingredients.
Cook a few minutes until cheese melts.
Cool.
Stretch and roll dough 16 x 5 inches.
Spread mixture to 1/2 inch of edge.
Fold over and pinch edges.
Put seam on bottom.
Put on greased pan.
Put 1-inch slit on top.
Brush top with egg and water (beat egg with 1 teaspoon water).
Bake 30 minutes at 350Β°.
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