Broccoli Olive Dip
Broccoli Olive Dip is an easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1 lb. american cheese, cubed, 1/2 tsp. crushed red pepper, 1 c. ripe olives, chopped and corn chips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and drain broccoli.
Blend in cheese, red pepper and olives.
Melt over low flame, stirring frequently.
Keep warm in chafing dish.
Serve with corn chips.
Yields 6 to 8 servings.
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