Broccoli-n-Olive Salad
Broccoli-N-Olive Salad is an moderately easy dinner. Made with 10 oz. frozen chopped broccoli, thawed and drained, 1 1/2 c. stuffed olives, finely sliced, 1 medium onion, chopped, 6 eggs, hard-boiled and chopped and 5 oz. water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine thawed broccoli, olives, onion, eggs and water chestnuts.
Coat with mayonnaise.
Serve chilled in bowl or in hollowed out honeydew melon shell.
π· Perfect Pairings
Complete your meal with these
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