Broccoli-n-Cheese
Broccoli-N-Cheese is an moderately easy dinner. Made with 3/4 c. onion, 3/4 c. celery, 2 c. cooked minute rice, 1 c. water and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separately, cook rice and broccoli as directed on boxes.
Chop onion and celery.
Drain water from broccoli, yielding 1 cup.
In large pot (broccoli should be cooked in), add all ingredients. Use the 1 cup water that was yielded from the cooked broccoli. Mix well.
Bake for 1 hour, uncovered, at 350Β°.
Top with Cheddar cheese and bacon bits.
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