Broccoli-Mushroom Spaghetti

Name: Broccoli-Mushroom Spaghetti
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 1 (4 1/2 oz.) can sliced mushrooms; 1/4 c. margarine; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (7 oz.) pkg. spaghetti; 1/2 c. grated Parmesan; 1 tbsp. lemon juice

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Broccoli-Mushroom Spaghetti is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, 1 (4 1/2 oz.) can sliced mushrooms, 1/4 c. margarine, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 oz.) pkg. frozen broccoli

1 (4 1/2 oz.) can sliced mushrooms

1/4 c. margarine

1/2 tsp. salt

1/8 tsp. pepper

1 (7 oz.) pkg. spaghetti

1/2 c. grated Parmesan

1 tbsp. lemon juice

👨‍🍳 Instructions

Cook broccoli and drain.

Stir in drained mushrooms, margarine, salt and pepper.

Heat over low heat.

Stir occasionally until mushrooms are hot, about 5 minutes.

Cook spaghetti; drain.

Toss spaghetti and broccoli mixture with Parmesan cheese and lemon juice.

Serve with additional Parmesan cheese, if desired.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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