Broccoli Muffins
Broccoli Muffins is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 c. quick cooking oats, 1/4 c. sugar, 2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a large bowl, combine flour, oats, sugar, baking powder and salt.
In a small bowl, mix milk, oil and egg; stir into dry ingredients just until moistened.
Fold in broccoli and cheese. Spoon into greased or paper-lined muffin cups.
Bake at 400Β° for 18 to 20 minutes or until top springs back when lightly touched. Yield:
1 dozen.
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