Broccoli - Lima Casserole
Broccoli - Lima Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen lima beans, 1 (10 oz.) pkg. frozen chopped broccoli, 1 c. sour cream, 1 can cream of mushroom soup and 1 envelope dry onion soup mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook lima beans and broccoli according to directions.
Do not overcook.
Drain well.
Combine sour cream, mushroom soup, onion soup and water chestnuts.
Fold into vegetables.
Spoon into a casserole dish sprayed with Pam.
In a skillet, brown cereal in margarine until golden.
Spread over vegetable mixture.
Bake at 350Β° for 30 minutes.
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