Broccoli Lasagna
Broccoli Lasagna is an moderately easy dinner. Made with 12 oz. mafalda (mini lasagna), 2 (10 3/4 oz.) cans condensed cream of broccoli soup, 3 carrots, thinly sliced, onion and mushrooms (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Prepare noodles as label directs; drain and add favorite spaghetti sauce.
Heat undiluted broccoli soup and frozen broccoli.
Cook carrots and onion.
Saute mushrooms; mix together all vegetables.
Beat eggs into Mozzarella and cut up white American cheese.
π· Perfect Pairings
Complete your meal with these
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